Beautifully positioned overlooking iconic St Michael's Mount, Mount Haven is a 20-room boutique hotel with a fabulous gastronomic offering. Fronted by Head Chef, Ross Sloan, the restaurant offers delicious modern British cuisine, inspired by the beautiful surroundings and utilising the best Cornish produce. A firm lover of foraging, Ross incorporates much of the local environment into his food, with sample dishes including Newlyn crab with nettle gazpacho, Granny Smith apple and dulse powder. The hotel also offers a Terrace Bar menu to be enjoyed on the outdoor terrace overlooking the Mount, featuring Ross' signature mackerel doughnuts.

From here, guests can venture into the centre of Marazion where they can head across the cobbled causeway to St Michael's Mount, home to the Sail Loft restaurant. Offering everything from breakfast and light lunches to a specialised vegan menu, Sail Loft provides guests with the unique opportunity to dine on a historical tidal island, surrounded by sea. Head chef, Greg Milne, successfully challenges the typical perception of tourist attraction food with his fabulous offering, with a firm belief that the island's food will add to the visit and create a cherished memory for guests.

Also making use of the incredible seafood native to this part of the world is Hook & Cook, a local group specialised in teaching guests the art of catching, preparing and cooking a catch. Chef and guide, Justin Ashton, is on board to provide this unique experience, allowing guests to see the whole process – from ocean to plate. Hook & Cook offer courses and bespoke bookings, with each session finishing with a cook-up over an open fire at Marazion beach.