Enjoy two days of delicious seafood and Champagne. With about 100 stands, many selling succulent seafood and associated goods, the award winning Pommery Dorset Seafood Festival is a must.

Chef and experts this year include: Passionate About Fish Guru - Duncan Lucas,  award winning Chef Director of ‘The Pigs’ James Golding, Great British BBQ Champion – Ben Bartlett, The Dining Room’s Taher Jibet, John Wright from River Cottage, Dorset’s Michelin chef from Sienna - Russell Brown and much loved chef patron, Nigel Bloxham from The Crab House Cafe.   All smoothly commentated on by broadcaster, Neil Phillips, AKA ‘The Wine Tipster’.

Enjoy:... Pommery Champagne with fresh oysters, live cooking demonstrations, crabbing, oyster shucking, fish filleting, films, talks, loving a whelk (a little bit of ‘Made in Chelsea’ meets Heston) and help us raise money for The Fishermens’ Mission. 

Treat yourself to a Pommery Picnic Hamper or relax with a pint of Piddle Beer whilst listening to the Fishwives Choir.  There is also fun and entertainment for families with face painting, boat trips and a whelk trail.

Opening Times: 

Saturday 12th July: 10.30am - 6pm     

Sunday 13th July: 11am – 5.30pm  

For more information visit www.dorsetseafood.co.uk