POMMERY Dorset Seafood Festival 12th and 13th July 2014
Enjoy two days of delicious seafood and Champagne. With about 100 stands, many selling succulent seafood and associated goods, the award winning Pommery Dorset Seafood Festival is a must.
Chef and experts this year include: Passionate About Fish Guru - Duncan Lucas, award winning Chef Director of ‘The Pigs’ James Golding, Great British BBQ Champion – Ben Bartlett, The Dining Room’s Taher Jibet, John Wright from River Cottage, Dorset’s Michelin chef from Sienna - Russell Brown and much loved chef patron, Nigel Bloxham from The Crab House Cafe. All smoothly commentated on by broadcaster, Neil Phillips, AKA ‘The Wine Tipster’.
Enjoy:... Pommery Champagne with fresh oysters, live cooking demonstrations, crabbing, oyster shucking, fish filleting, films, talks, loving a whelk (a little bit of ‘Made in Chelsea’ meets Heston) and help us raise money for The Fishermens’ Mission.
Treat yourself to a Pommery Picnic Hamper or relax with a pint of Piddle Beer whilst listening to the Fishwives Choir. There is also fun and entertainment for families with face painting, boat trips and a whelk trail.
Saturday 12th July: 10.30am - 6pm
Sunday 13th July: 11am – 5.30pm
For more information visit www.dorsetseafood.co.uk