Even better, the weekend will centre around a sumptuous dinner on the Saturday evening offering a creative menu, accompanied by superb wines. The weekend takes place on the 13th to 15th November.  

The tasting menu will feature only the finest seasonal ingredients. The wide range of raw ingredients produced on the 300 acre island is hard to beat. The dishes on Eriska’s menu take on a new meaning with a smokery available to enhance flavours.  A new addition to the island is the Deck Restaurant which opened in June, offering a laid-back dining experience with views overlooking the waters towards the rugged highlands.

Do not worry if you are looking for a spot of pampering on your weekend treat. Eriska has recently re-opened The Stables Spa with a brand new state of the art thermal suite with sauna, steam room and mud Rasul room. There are two luxurious new treatment rooms with statement baths, which take in gorgeous sea views over Loch Linnhe.  It is also worth trying out the state of the art new Life Fitness Gymnasium at Eriska.

Eriska is a special island with lots of activities to keep visitors occupied. The beaches are picturesque and perfect for long walks, or guests can try otter spotting from the new look-out point. There are also opportunities to explore the coastline through sailing, kayaking or fishing. Golf enthusiasts can enjoy playing on the island’s 9-hole golf course which also provides a stunning setting.

The 2-night’s package at the Eriska Hotel includes dinner, bed & breakfast with afternoon tea each day.  The cost is from £410 per person (please note this includes the wine supplement on the Saturday evening).

To book a stay at the Isle of Eriska, please telephone 01631 720 371 or visit www.eriska-hotel.co.uk