This year’s Abergavenny Food Festival takes place over the weekend of 21st and 22nd September. Five venues in the centre of the town host  two hundred wonderful exhibitors from Wales, the Marches and further afield (including guest producers from La Boqueria in Spain), and a rolling programme of chef demonstrations and other entertainment.

The culinary line-up includes MasterChef 2012 winner Shelina Permaloo who will be sharing vegetarian dishes from her book ‘Sunshine on a Plate’. World-acclaimed chef Magnus Nilsson is scheduled to fly in and talk about Fäviken - his amazing restaurant on the edge of the Arctic circle; and the head chef at El Pirata De Tapas, Omar Allibhoy (described by Gordon Ramsay as the Antonio Banderas of cooking) is going to show you how to cook paella … properly.

View full programme / ticket details and book at www.abergavennyfoodfestival.com