A visit to Lake Como is always a delight, especially ideal over the winter months with temperatures hovering above 20c degrees. Even better is the abundance of mouth-watering seasonal produce available specific to Lombardy.

It is worth checking out the Grand Hotel Tremezzo who is introducing a number of mouth-watering gourmet initiatives overseen by the hotel's prestigious culinary team including Italian icon Gualtiero Marchesi and Executive Chef Osvaldo Presazzi. 

It is great to see cookery classes, wine tasting, vineyard tours and new seasonal menus offered to guests. Just imagine tucking into pumpkin pastas, truffles, porcini mushrooms, locally-produced taleggio and Bitto cheeses, along with hearty soups and risottos.

Grand Hotel Tremezzo is introducing a number of wonderful gourmet initiatives overseen by the hotel's prestigious culinary team including Italian icon Gualtiero Marchesi and Executive Chef Osvaldo Presazzi. 

Learn about the best local wines with a personalised wine tasting session with sommelier Alberto who will guide guests through an exquisite selection of wines in the elegant L'Escale wine bar. There will be over 300 Italian wines to pick from!

In celebration of the delectable seasonal produce, the hotel has introduced autumnal menus and dishes including the new T Pizza gourmet party and Sunset Beach Dinner.  There will be dining concepts featuring a tasting board with a choice of 4 different gourmet pizza slices including mushroom; bresaola; Bitto cheese; sausage or vegetable comfit; Gorgonzola cheese and nuts and pears; prawns tartare; truffle and spinach.

Prices:

Why not book the Enchanting Autumn on Lake Como Package from £357? This price is based on 2 persons sharing, including, luxury accommodation and daily buffet breakfast at La Terrazza.

Find out more about visiting stunning Lake Como and accommodation at the Grand Hotel Tremezzo:

www.grandhoteltremezzo.com